First of all I'd like to thank everyone for all the information I've recieved from this forum. I got my BS for Christmas last year and have read a lot from this forum. This info has helped me out a bunch! I am going to smoke 2 pork butts 13 lbs. total. Going to start them tonight and they should be done tomorrow between 1:00-3:00 pm. Then to FTC until we are ready to eat (between 6:00 & 7:00pm). I really only need one of the butts for tomorrow, what should I do with the other one. I have a vacuum sealer. Should I pull both butts and vacuum seal the other one. Or is there a good way of preserving it, I could use another one next weekend. Would anyone advise freezing it til next weekend, also if I did that what would be the preferred method of warming it up without drying the meat out. Thanks in advance. -MI Smoker
