Author Topic: Spyguy's Smoked Salmon  (Read 1270 times)

Offline WoodlawnSmoker

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Spyguy's Smoked Salmon
« on: March 14, 2016, 10:25:53 am »
First time I've tried cold-smoking salmon so I went with Spyguy's recipe.  This turned out really well, I can't see myself hot-smoking salmon again.  The texture and taste are very nice.  I've never had the pleasure of corresponding with Spyguy on this forum, but thanks Mitch.


Offline TMB

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Re: Spyguy's Smoked Salmon
« Reply #1 on: March 14, 2016, 11:17:03 am »
Kimmie love Salmon, me I'm more of a catfish and hush puppy guy.. ;)

Bet she would love it, may need to try for her one day
Live, ride, eat well and thank God!

Offline Smoker John

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Re: Spyguy's Smoked Salmon
« Reply #2 on: March 15, 2016, 08:27:51 am »
Looks good, I haven't tried cold smoking salmon.
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Offline cathouse willy

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Re: Spyguy's Smoked Salmon
« Reply #3 on: March 19, 2016, 03:40:49 pm »
My first try a Lox with spyguy's recipe. It has a nice color and texture,not too salty and no fishy taste


Offline WoodlawnSmoker

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Re: Spyguy's Smoked Salmon
« Reply #4 on: March 21, 2016, 02:30:57 pm »
That looks great Willy, did you give it any smoke?  I've really enjoyed this recipe, I keep trying to think of different dishes to use the fish.

Offline cathouse willy

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Re: Spyguy's Smoked Salmon
« Reply #5 on: March 21, 2016, 03:59:31 pm »
That looks great Willy, did you give it any smoke?  I've really enjoyed this recipe, I keep trying to think of different dishes to use the fish.

It got 2 1/2 hrs of apple so the smoke flavor is quite mild. I gave most of it to family and friends but kept enough for two breakfasts of bagles,cream cheese, capers and thin sliced red onion. Very tasty