Author Topic: Making Salmon jerky  (Read 1311 times)

Offline elkaddict

  • Newbie
  • *
  • Posts: 1
Making Salmon jerky
« on: March 26, 2016, 11:40:34 am »
We are new to this and are wanting to make Salon jerky and wonder how long it will take in the Bradly as i see most do in a dehydrator.
Slices are approx. 1/4 inch thick.
Any guidance is much appreciated.