Author Topic: Making Salmon jerky  (Read 805 times)

Offline elkaddict

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Making Salmon jerky
« on: March 26, 2016, 11:40:34 am »
We are new to this and are wanting to make Salon jerky and wonder how long it will take in the Bradly as i see most do in a dehydrator.
Slices are approx. 1/4 inch thick.
Any guidance is much appreciated.