Cure #1

Started by Gafala, June 14, 2016, 10:04:25 PM

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Gafala

My cure #1 turned yellow now what, is it still usable?
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

cathouse willy

That does not sound good. I wouldn't trust it. I replace my cure #1 salt once a year just to be sure.No sense having the meat go bad and sickening someone.I'd replace it.

Habanero Smoker

Usually Cure #1 can be store indefinitely under the right conditions; a cool, dark, dry place, in an air tight container.

For it to turn yellow is not a good sign. It could have been exposed to too much heat, or too much light; which could alter the properties of sodium nitrite. It could be that only the dye color was effected, but I agree that it should be replaced.

Sausage Maker, at this time, has free shipping for orders of $25 or more, and they are very quick in filling orders. This offer is only good for the 48 contiguous states. Plus they are giving a 10% discount on orders placed through this Sunday. Just type in the code that is displayed on their homepage.



     I
         don't
                   inhale.
  ::)