Author Topic: Drop catcher  (Read 545 times)

Offline twl

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Drop catcher
« on: July 10, 2016, 09:00:56 am »
Hi all, Sometimes, especially in cold weather, I get a drip from the exhaust port at the top. It falls on the product and leaves an unsightly stain. It tastes badly as well. It doesn't seem to matter whether the port is just cracked open of fully open. I made a small 6" dia. tray from coat hanger and Al foil to catch the drip. The tray hangs about 1-1/2" below the opening and has eliminated the problem for me, but I was wondering whether you guys have the problem as well and if so what do you do?
twl, Bayview, Idaho, USA

Offline Toker

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Re: Drop catcher
« Reply #1 on: July 10, 2016, 10:35:29 am »
If you take the time to look here, you will see that you are not the only one facing this situation.  ;) http://forum.bradleysmoker.com/index.php?topic=37053.0

Offline Habanero Smoker

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Re: Drop catcher
« Reply #2 on: July 10, 2016, 01:05:34 pm »
When smoking in cold weather, I always have that problem. It is from condensation forming when the moist hot air escaping from the Bradley comes into contact with the colder air. The water vapor condenses around the vent opening, and drips back down into the cabinet.

When I have room left in the cabinet I will place a empty rack on the top tray, and something absorbent, such as cheese cloth, coffee filter, or folded paper towel on the rack directly beneath the vent. Sometimes I will use a small disposable 5" pie pan.


     I
         don't
                   inhale.
  ::)

Offline Gafala

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  • Gem faceter by choice, BBQ Smoker by heart.
Re: Drop catcher
« Reply #3 on: July 10, 2016, 01:58:34 pm »
I use cheese cloth on the upper rack in the winter I have a big box of cheese cloth I got from U-line,
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.