Author Topic: Cold Smoked Mussels  (Read 1852 times)

Offline slowpoke

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Cold Smoked Mussels
« on: July 23, 2016, 06:27:52 AM »
I did up 2lbs. of mussels Fri. morning (steamed),then shucked them and into the fridge to cool.I set up the cold smoke adapter to the Bradley and smoked the mussels for 40 min. with Apple wood.Put them back in the fridge to cure over night.Sunday they go into the File Gumbo Atlantic Canada style.Haha
If your looking back at the things you missed,You won't know what hit you.

Offline Roget

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Re: Cold Smoked Mussels
« Reply #1 on: July 26, 2016, 08:20:49 AM »
That gumbo sounds delicious.