OBS, dual elements controlled by aubirins pid.
Had a 11.5 pork shoulder that I trimmed off the skin, dry rubbed for 8 hrs, and put into my preheated OBS at 11pm. 225 until IT 190. Here it is, 4pm, and the IT is 169 after 16 hours. Seems awfully long, considering it's 100f at home right now.
Should I bump the temp to 250?
Remove, foil, and finish in the oven?
Everyone is ready to eat.
Thanks in advance for the replies.
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