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Author Topic: Newbies from Surrey BC  (Read 1692 times)

Offline VVQUEEN

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Newbies from Surrey BC
« on: August 15, 2016, 12:33:19 pm »
We just purchased the 4 rack digital smoker yesterday. Thought i'd let hubby have some fun. we just got hit with a 4000 dollar operation for the dogs acl. Then my toyota tacoma was stolen saturday night from the front of yard.  well i thought .... if were taking on more debt then i might as well let him get the smoker. lol lol. hes making the smoked salmon candy today. its in the brine . we got the cherry bisquettes. any tips on smoking would help. the recipe just says 200.   im just praying the 3rd bad thing wont be a big smoker fire. lol  lol  thanks for any advice   susan

Offline TMB

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Re: Newbies from Surrey BC
« Reply #1 on: August 15, 2016, 12:54:19 pm »
Welcome to the forum,  sorry to hear of your dog and your truck.   Things will get better now that you have a Bradley  ;) ;) :D
Live, ride, eat well and thank God!

Offline Quarlow

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Re: Newbies from Surrey BC
« Reply #2 on: October 08, 2016, 09:44:18 am »
A little late but welcome to the forum neighbor. Hope you are enjoying your Bradley.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Offline Smoker John

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Re: Newbies from Surrey BC
« Reply #3 on: October 18, 2016, 08:49:39 am »
Welcome, hopefully it's smooth sailing ahead. Enjoy your Bradley
Bradley Digital 4 Rack
Bradley BS712

Offline cherrybergher

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Re: Newbies from Surrey BC
« Reply #4 on: October 19, 2016, 11:21:53 am »
Welcome,

The advice I would offer is just be prepared to take your time.  It may seem obvious however the quality is well worth it.  There's a great knowledge base here so never be afraid to ask questions.
Good luck
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"

Offline Edward176

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Re: Newbies from Surrey BC
« Reply #5 on: October 19, 2016, 05:03:25 pm »
vvqueen, I read a post here and earlier and I think it explains everything you'll need to know in one sentence: keep the top vet open, keep it out of the wind and remember the Bradley is a low and slow smoker, NOT AN Oven. Once I read that it explained everything in a nutshell. Enjoy and share pics if possible.