Author Topic: bacon cure recipe  (Read 926 times)

Offline dirtguy

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bacon cure recipe
« on: September 22, 2016, 11:01:49 am »
hey guys, gettin to be that time of year again..... i am going to make a bunch of back bacon this weekend but i have a problem.

last time i made it i copied the recipe from the susan miner site to make my own cure, i have a bunch of this already made up but i dont remember what its make up was or how much i was supposed t ouse per pound. whats the chances anybody can post that recipe?


Offline Habanero Smoker

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Re: bacon cure recipe
« Reply #1 on: September 22, 2016, 01:18:39 pm »
If it is the "Basic Dry Cure" recipe, it measures the same as Morton Tender Quick. For whole muscle meat you use 1 Tablespoon per pound. In sausage you would use 1.5 Teaspoons per pound.

If it is some other recipe let us know what recipe you are referring to.


Offline TedEbear

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Re: bacon cure recipe
« Reply #2 on: September 22, 2016, 05:37:42 pm »
Here's a link to the archived version of the recipe site.  It has all of the bacon recipes and a whole lot more.

Our Time-Tested and Proven Recipes