Author Topic: Salami and Pepperoni, Umai  (Read 391 times)

Offline Grouperman941

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Salami and Pepperoni, Umai
« on: October 08, 2016, 09:17:46 pm »
Time for some new things. 10 pounds pepperoni; 5 pounds Salami. Fermenting in my shop. First time for either for me.





I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Offline Grouperman941

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Re: Salami and Pepperoni, Umai
« Reply #1 on: October 09, 2016, 09:31:06 am »
Here they are after 2 1/2 days of fermenting. They've been moved to racks in the fridge to rest.

« Last Edit: October 09, 2016, 08:25:12 pm by Grouperman941 »
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Offline Edward176

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Re: Salami and Pepperoni, Umai
« Reply #2 on: October 09, 2016, 10:45:39 am »
Looks real good, thanks for posting  ;D