For a filet 3 LBS

1 filet

1/2 cup of brown sugar

60g of coarse salt

4 cups of water

1,5 cup of maple syrup

I hot smoked as Kummok said starting at 100f and increasing 10-20 degrees every 2h up to 170f (smoker temp).

Smoke with Alder for 4h of smoke

While smoking, baste with maple syrup every 30 minutes and take out at 140f