Author Topic: Hello from PA  (Read 633 times)

Offline 69firefowl

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  • Posts: 12
Hello from PA
« on: October 19, 2016, 09:44:57 am »
Live in the heart of the Coal Region.

Been smoking with the original Bradley for 10+ years.  I added the PID unit from the susanminor forum. (what happened to that site?)

I do a lot of cheese, pulled pork, peppers, and jerky.  Hope to get some ideas from here.  Seems like a great group of guys from reading through the posts.

Thanks,
John
Thanks,
69firefowl

Original Bradley with PID

Offline TedEbear

  • Member Extraordinaire
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  • Posts: 2,496
Re: Hello from PA
« Reply #1 on: October 19, 2016, 10:44:08 am »
Welcome aboard.  The recipe site is still available in archived version. 

Recipes from the Bradley Smoker Forums

Offline cherrybergher

  • Jr. Member
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  • Posts: 218
Re: Hello from PA
« Reply #2 on: October 19, 2016, 11:17:06 am »
This is a great forum for feedback, ideas, etc, best of luck and continued sucess
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"

Offline Edward176

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  • Posts: 280
Re: Hello from PA
« Reply #3 on: October 19, 2016, 04:59:51 pm »
Welcome to the Forum and YES there are a lot of great people (experts) here that will do everything in their power to help you with any problem or issue, truly a great forum.