Author Topic: Mac & cheese  (Read 577 times)

Offline pat-carm

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Mac & cheese
« on: May 21, 2017, 06:55:45 pm »
Hey everyone,
I was throwing together a baked mac and cheese recipe today and had too much for the pan to go in the oven.  Threw the remainder into a pie pan and smoked it for two pucks at 275F.   Really turned out well.

Offline Grouperman941

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Re: Mac & cheese
« Reply #1 on: May 22, 2017, 07:28:31 am »
Cool experiment. Sounds delicious. What wood?
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Offline cherrybergher

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Re: Mac & cheese
« Reply #2 on: May 22, 2017, 10:19:34 am »
nice, I've been wanting to try that
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Offline pat-carm

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Re: Mac & cheese
« Reply #3 on: May 24, 2017, 07:56:28 pm »
I used the mesquite pucks.  Wish I could figure out how to upload an image.

Offline TedEbear

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Re: Mac & cheese
« Reply #4 on: May 24, 2017, 08:59:36 pm »
Here's the Reader's Digest version of how to post pics in a message.

1. Upload your pic(s) to a free host site, such as Photobucket.
2. Next to each pic is an IMG box. Left click in that box and the contents will automatically be copied onto your clipboard.
3. Paste those contents into a message on here.
4. It is not necessary but if you want to see if it worked before posting your message you can click on the Preview button.

Hint: If you think you might be using Photobucket for eventually storing lots of pics it is a good idea to create different folders for each theme such as Food, Hobbies, Cars, etc.  Just make sure you upload them to the appropriate folder. Keeping your Photobucket pics organized makes them much easier to find later on.





Offline Smoker John

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Re: Mac & cheese
« Reply #5 on: May 29, 2017, 02:05:33 pm »
I need to try this, smoked mac n cheese sounds deelish
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