Author Topic: Bacon/chicken  (Read 432 times)

Offline manfromplaid

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Bacon/chicken
« on: November 12, 2016, 01:56:49 pm »
Chicken legs coated in cym-jans rub-wrapped in bacon. Smoker preheating now to 250. Going to use hickory and smoke for 2 hrs till temp is 165 or so.


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Offline Smoker John

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Re: Bacon/chicken
« Reply #1 on: November 12, 2016, 05:03:49 pm »
Those are looking good.
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Offline manfromplaid

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Re: Bacon/chicken
« Reply #2 on: November 12, 2016, 05:10:13 pm »
Out of the smoker


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Offline cherrybergher

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Re: Bacon/chicken
« Reply #3 on: November 13, 2016, 08:27:52 am »
VERY nice
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Offline Edward176

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Re: Bacon/chicken
« Reply #4 on: November 13, 2016, 08:47:38 pm »
Looks real good, I would never have thought of bacon wrapping chicken legs and smoking them. Now I have a new project to look at:) Thanks

Offline manfromplaid

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Re: Bacon/chicken
« Reply #5 on: November 13, 2016, 10:09:26 pm »
peel the skin off them first