Bacon/chicken

Started by manfromplaid, November 12, 2016, 01:56:49 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

manfromplaid

Chicken legs coated in cym-jans rub-wrapped in bacon. Smoker preheating now to 250. Going to use hickory and smoke for 2 hrs till temp is 165 or so.


Sent from my iPhone using Tapatalk

Smoker John

Bradley Digital 4 Rack
Bradley BS712

manfromplaid

Out of the smoker


Sent from my iPhone using Tapatalk

cherrybergher

BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"

Edward176

Looks real good, I would never have thought of bacon wrapping chicken legs and smoking them. Now I have a new project to look at:) Thanks

manfromplaid

peel the skin off them first