The turkey turned out spectacularly. It was the best tasting turkey I have made. It may be from years of experience and improvement - not necessarily the smoker itself, though.
Some things I noticed while smoking with this new smoker compared to my old OBS:
1. The temp did not drop nearly as quickly when the door was open, even with it being rather cool outside here - relatively speaking (about 50F).
2. This smoker can get over 225F - which my OBS always had trouble with, even with a new element. I had it set for 250F.
3. The temp probe was great - it replaces my wireless Maverick temp probes since I monitored all temps with my phone (Set temp, actual temp, probe temp.)
Here is a pic after the 3 hours of smoke (checking water level.)
I believe you *can* control the smoker with your phone, but I used the app only for monitoring temps.
The final product - it took about 7 hours to get IT to 165F.