Pretty new to smoking, I have a 4 rack smoker that I've done some Rib's, Chicken and Sausages on. I was wondering if anyone had a good brisket recipe to share? I love a nice plate of brisket, Southern style, or some Montreal Smoked Meat is great too. Would appreciate an expert opinion on how best to start out with brisket, it seems like it is a bit more difficult than a simple 3-2-1 with ribs. Thanks!