Cooked a brisket last night, everything was running perfect for the first 8 hours. However, when I woke up and checked on the brisket, internal meat temp was down to 150. I checked the smoker readout and it said the cooker was at 245. When I opened the cooker, it was obviously low 100's.
After I reset the cook time and temp, I got a correct reading from the unit, 135 degrees, and it started to heat back up.
Seems like a software glitch. Anyone else have this happen?