Author Topic: MSG  (Read 523 times)

Offline Johnny

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MSG
« on: January 14, 2017, 03:03:00 am »
Made a small 5lb batch of snack sticks and added 2 tsp of MSG (first time adding that ingredient) I was blown away at how it enhanced the flavour so much! Do many of you use this in your fresh sausage? Feedback would be great!
Cheers,
Johnny.

Offline Habanero Smoker

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Re: MSG
« Reply #1 on: January 14, 2017, 01:40:46 pm »
I use it when I'm making rubs, enhancing commercial rubs, stews, chili etc.. It a great food enhancer. I haven't used it in fresh sausage. I may try it next time.


     I
         don't
                   inhale.
  ::)

Offline ratherbboating

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Re: MSG
« Reply #2 on: January 14, 2017, 03:10:24 pm »
I use in pork sausage.  About 1 tsp per 5 lbs and reduce the salt by 1/2 tsp.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

Offline Johnny

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Re: MSG
« Reply #3 on: January 16, 2017, 02:36:21 am »
Habs I made your recipe you sent me for jalapeƱo cheddar fresh pork sausage, & ratherbeboating i used the formula you sent me for MSG. Thanks Guys, all is left is to fire up the grill!!

Cheers,
Johnny.