MSG

Started by Johnny, January 14, 2017, 03:03:00 AM

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Johnny

Made a small 5lb batch of snack sticks and added 2 tsp of MSG (first time adding that ingredient) I was blown away at how it enhanced the flavour so much! Do many of you use this in your fresh sausage? Feedback would be great!
Cheers,
Johnny.

Habanero Smoker

I use it when I'm making rubs, enhancing commercial rubs, stews, chili etc.. It a great food enhancer. I haven't used it in fresh sausage. I may try it next time.



     I
         don't
                   inhale.
  ::)

ratherbboating

I use in pork sausage.  About 1 tsp per 5 lbs and reduce the salt by 1/2 tsp.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

Johnny

Habs I made your recipe you sent me for jalapeƱo cheddar fresh pork sausage, & ratherbeboating i used the formula you sent me for MSG. Thanks Guys, all is left is to fire up the grill!!

Cheers,
Johnny.