Thanks again, yesterday I had my butcher cut a pork butt and I have plans to cook this for tomorrows supper. You mentioned cooking 2 butts can take up to 20 hours but im just doing 1 roast aprox 5 lbs.
How long does 1 usually take in ideal conditions? I am moving my smoker into our heated shop so outside temps doesn't effect anything. Oh one more question, is the vent open or closed in this procedure?