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When using Morton Tender Quick (MTQ); use it at a rate of 1 tablespoon per pound, do not use any additional salt. The easiest way to do so, is to make separate batches for each slab of bacon. For example if you have a 3 pound slab, use 3 tablespoons of MTQ. That that you can add more sugar, herbs, spices etc. After coating the bellies, place in a sealable bag, and turn it over daily. Your cure time will be 5 - 7 days.
The link below is a one of recipe I use, without the smoke paperika. To convert for use with MTQ, you will need to eliminate the kosher salt and the pink curing salt. Replace that with 5 tablespoons of MTQ.Homemade Bacon
I forgot to add, if you have to mail order MTQ, you may want to think about mail ordering Cure #1. You will find it is more versatile, less expensive and most curing recipes use it.