1922 B Heller Curing book

Started by rexster, February 03, 2017, 09:30:45 PM

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rexster

Want to look at a cool old book that deals with curing and sausage making??

From 1922

https://archive.org/stream/secretsofmeatcur00bhelrich#page/18/mode/2up
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Habanero Smoker

Thanks for that link. The book looks very interesting.



     I
         don't
                   inhale.
  ::)

Edward176

Thanks for the Link, very interesting reading.

Johnny

Just had a quick flick through the book, thanks for sharing! They sure used Freeze-Em-Pickle a lot ;)
Recipes sure seemed simple back then.



Salmonsmoker

It was fun to leaf through the book. Thanks
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.

iceman

Just stopped by and saw this. Thanks for the link. I love to read these old books and compare them to modern times. What a hoot!!!  :)

unclebuck

what can't be smoked can't be eaten

Smoker John

Very interesting, thanks for sharing that.
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