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BRADLEY SMOKER | "Taste the Great Outdoors"
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1922 B Heller Curing book
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Topic: 1922 B Heller Curing book (Read 2759 times)
rexster
Full Member
Posts: 455
1922 B Heller Curing book
«
on:
February 03, 2017, 09:30:45 pm »
Want to look at a cool old book that deals with curing and sausage making??
From 1922
https://archive.org/stream/secretsofmeatcur00bhelrich#page/18/mode/2up
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Stainless 4 rack Bradley
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Habanero Smoker
Member Extraordinaire
Posts: 14,644
KCBS - Master Certified Barbecue Judge
Re: 1922 B Heller Curing book
«
Reply #1 on:
February 04, 2017, 02:08:50 am »
Thanks for that link. The book looks very interesting.
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I
don't
inhale.
Edward176
Full Member
Posts: 409
Re: 1922 B Heller Curing book
«
Reply #2 on:
February 04, 2017, 12:18:38 pm »
Thanks for the Link, very interesting reading.
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Johnny
Full Member
Posts: 362
Re: 1922 B Heller Curing book
«
Reply #3 on:
February 05, 2017, 02:38:08 am »
Just had a quick flick through the book, thanks for sharing! They sure used Freeze-Em-Pickle a lot
Recipes sure seemed simple back then.
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Salmonsmoker
Sr. Member
Posts: 915
Re: 1922 B Heller Curing book
«
Reply #4 on:
February 05, 2017, 08:28:48 am »
It was fun to leaf through the book. Thanks
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Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.
iceman
Member Extraordinaire
Posts: 4,661
9 out of 10 people like BBQ. The 10th person lied!
Re: 1922 B Heller Curing book
«
Reply #5 on:
February 05, 2017, 03:43:07 pm »
Just stopped by and saw this. Thanks for the link. I love to read these old books and compare them to modern times. What a hoot!!!
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unclebuck
Newbie
Posts: 81
Re: 1922 B Heller Curing book
«
Reply #6 on:
March 07, 2017, 10:57:18 am »
Freeze-Em-Pickle - Prague #1
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what can't be smoked can't be eaten
Smoker John
Hero Member
Posts: 1,067
Re: 1922 B Heller Curing book
«
Reply #7 on:
March 07, 2017, 02:44:44 pm »
Very interesting, thanks for sharing that.
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Bradley Digital 4 Rack
Bradley BS712
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BRADLEY SMOKER | "Taste the Great Outdoors"
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Smoking Techniques
»
Curing
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1922 B Heller Curing book