Author Topic: 1922 B Heller Curing book (Read 2979 times)

rexster · « **on:** February 03, 2017, 09:30:45 PM »

Want to look at a cool old book that deals with curing and sausage making??

From 1922

https://archive.org/stream/secretsofmeatcur00bhelrich#page/18/mode/2up

Habanero Smoker · « **Reply #1 on:** February 04, 2017, 02:08:50 AM »

Thanks for that link. The book looks very interesting.

Edward176 · « **Reply #2 on:** February 04, 2017, 12:18:38 PM »

Thanks for the Link, very interesting reading.

Johnny · « **Reply #3 on:** February 05, 2017, 02:38:08 AM »

Just had a quick flick through the book, thanks for sharing! They sure used Freeze-Em-Pickle a lot

Recipes sure seemed simple back then.

Salmonsmoker · « **Reply #4 on:** February 05, 2017, 08:28:48 AM »

It was fun to leaf through the book. Thanks

iceman · « **Reply #5 on:** February 05, 2017, 03:43:07 PM »

Just stopped by and saw this. Thanks for the link. I love to read these old books and compare them to modern times. What a hoot!!!

unclebuck · « **Reply #6 on:** March 07, 2017, 10:57:18 AM »

Freeze-Em-Pickle - Prague #1

Smoker John · « **Reply #7 on:** March 07, 2017, 02:44:44 PM »

Very interesting, thanks for sharing that.

BRADLEY SMOKER | "Taste the Great Outdoors"