Author Topic: 1922 B Heller Curing book  (Read 773 times)

Offline rexster

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1922 B Heller Curing book
« on: February 03, 2017, 09:30:45 pm »
Want to look at a cool old book that deals with curing and sausage making??

From 1922

https://archive.org/stream/secretsofmeatcur00bhelrich#page/18/mode/2up
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Offline Habanero Smoker

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Re: 1922 B Heller Curing book
« Reply #1 on: February 04, 2017, 02:08:50 am »
Thanks for that link. The book looks very interesting.


     I
         don't
                   inhale.
  ::)

Offline Edward176

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Re: 1922 B Heller Curing book
« Reply #2 on: February 04, 2017, 12:18:38 pm »
Thanks for the Link, very interesting reading.

Offline Johnny

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Re: 1922 B Heller Curing book
« Reply #3 on: February 05, 2017, 02:38:08 am »
Just had a quick flick through the book, thanks for sharing! They sure used Freeze-Em-Pickle a lot ;)
Recipes sure seemed simple back then.



Offline Salmonsmoker

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Re: 1922 B Heller Curing book
« Reply #4 on: February 05, 2017, 08:28:48 am »
It was fun to leaf through the book. Thanks
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Offline iceman

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Re: 1922 B Heller Curing book
« Reply #5 on: February 05, 2017, 03:43:07 pm »
Just stopped by and saw this. Thanks for the link. I love to read these old books and compare them to modern times. What a hoot!!!  :)

Offline unclebuck

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Re: 1922 B Heller Curing book
« Reply #6 on: March 07, 2017, 10:57:18 am »
Freeze-Em-Pickle - Prague #1
what can't be smoked can't be eaten

Offline Smoker John

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Re: 1922 B Heller Curing book
« Reply #7 on: March 07, 2017, 02:44:44 pm »
Very interesting, thanks for sharing that.
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