Author Topic: Chicken, it's what's for dinner!  (Read 744 times)

Offline AllDayFoodie

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Chicken, it's what's for dinner!
« on: February 17, 2017, 11:40:08 am »
Decided to fire up the smoker today and smoke us up a simple whole chicken that I spatchcocked and added a store bought rub. Came out super juicy. I threw it under the broiler for a few mins to really crisp up the skin!!


« Last Edit: February 17, 2017, 11:43:44 am by AllDayFoodie »

Offline watchdog56

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Re: Chicken, it's what's for dinner!
« Reply #1 on: February 17, 2017, 12:34:51 pm »
Looks good. What time is supper?

Offline Edward176

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Re: Chicken, it's what's for dinner!
« Reply #2 on: February 18, 2017, 11:50:13 am »
Looks real yummy watchdog. Just wondering How long you smoked it, what temperature and what wood did you use?

Offline AllDayFoodie

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Re: Chicken, it's what's for dinner!
« Reply #3 on: February 21, 2017, 06:23:18 pm »
Edward, it took about 2 1/2 hours at 250 using Hickory. Came out really juicy with a light smoke flavor surprisingly with the hickory.

Offline Edward176

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Re: Chicken, it's what's for dinner!
« Reply #4 on: February 21, 2017, 08:50:22 pm »
Sorry about that AllDayFoodie, I realized after I posted my comment that I addressed watchdog and not you, my bad. So I see you smoked the chicken at 250'F using Hickory. Did you brine the Chicken first, or just Rub and Smoke? It truly looks wonderful.

Offline cherrybergher

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Re: Chicken, it's what's for dinner!
« Reply #5 on: February 23, 2017, 08:14:09 am »
good looking bird, nicely done
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Offline Smoker John

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Re: Chicken, it's what's for dinner!
« Reply #6 on: February 23, 2017, 11:54:20 am »
Tasty looking bird
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Offline Roget

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Re: Chicken, it's what's for dinner!
« Reply #7 on: February 24, 2017, 07:26:28 am »
Great color on that bird.
If I smoke poultry in the Bradley I always stick it in my BigEasy for about 10 minutes to crisp it up.
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