Author Topic: first crack  (Read 951 times)

Offline YoteHunter

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first crack
« on: February 24, 2017, 03:55:37 pm »
Decided to try and make big salami rolls
https://goo.gl/photos/h39WojRy9WdxfaJS7

hopefully the images work
am a newbie at this

Offline YoteHunter

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Re: first crack
« Reply #1 on: February 24, 2017, 04:12:38 pm »
Decided to try and make big salami rolls
https://goo.gl/photos/h39WojRy9WdxfaJS7

hopefully the images work
am a newbie at this
Installed a new app and going to try and load photo





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Offline oldsmoker

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Re: first crack
« Reply #2 on: February 24, 2017, 05:26:17 pm »
Look good and lets see more smokes
OLDSMOKER

Offline Johnny

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Re: first crack
« Reply #3 on: February 24, 2017, 05:44:41 pm »
Looks good! What did you use for meat?

Offline YoteHunter

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first crack
« Reply #4 on: February 24, 2017, 05:52:32 pm »
24 lbs moose. 6 lbs lean ground pork
Smoke it for 3 hours using apple pucks

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« Last Edit: February 24, 2017, 05:54:30 pm by YoteHunter »

Offline Edward176

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Re: first crack
« Reply #5 on: February 24, 2017, 09:45:26 pm »
Looking real good YoteHunter :)

Offline cherrybergher

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Re: first crack
« Reply #6 on: February 25, 2017, 01:19:17 pm »
nicely done
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"

Offline Smoker John

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Re: first crack
« Reply #7 on: February 26, 2017, 10:46:49 am »
Looks really good, I like that Hi mountain sausage kit
Bradley Digital 4 Rack
Bradley BS712