A few years back I made a trip to Labrador to see my sister and her family, my Brother in law had these in the oven at the time and said they were good with a bit of hot sauce.. I couldn't get over how the beef melted in your mouth ( almost disintegrates ) ! Before we left to come home I bought a few packs to take with.. long story short there was only one guy who made them and went out of business shortly after because he was making them from his home, supplying them to grocery stores and the health department shut them down. ( story I was told)
About 20 years ago an East Indian fellow told me that Kiwi fruit is the best marinade to use on cheap, tough cuts of beef. one day I put 2 and 2 together..
Here is the recipe I came up with!
-Shave thin strips of beef
-squeeze 3 or 4 kiwis onto beef about 20 mins before rolling into bacon
- lay out your strips of bacon, apply your strips of beef (leaving kiwi on beef.. don't rince)
- shake on garlic powder, oregano and some pepper.
-I then cut what us layed out in front of me into half with sizzors.
preheat oven to 350 F and bake for 25 mins
grill in oven to desired crispiness
serve with hot sauce!