Just a Butt

Started by Roget, May 22, 2017, 05:29:19 AM

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Roget

Smoked a butt for dinner yesterday. (Well, I started it Saturday night)
8.5 lb. butt rubbed with Mr. Brown butt rub.


Four hours of hickory @ 225F.


Another 12.5 hours to 201 IT. (total cook time 16.5 hours)



FTC'd for 6.5 hrs. to accommodate a late dinner, then pulled.


Plated with coleslaw, whistleberries, & iced tea.


I eat mine "naked".
V likes a little sauce on hers. ;D
YCDBSOYA

watchdog56


cherrybergher

Excellent! nicely done
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"