Welcome to the forum foot! As Ed was saying that will save time im sure, but if your fridge is like mine theres never enough room for that., anything you do after stuffing will be fine ( eg. Refrigerate them in a bag, a container, ziplock.. ) as long as they spend 8 hours to allow the cure to do its thing. Personally I put mine in a plastic container in the fridge over night, wake up the next morning, take them out, dry each stick off with paper towels and allow to become room temperature for a couple to 3 hours before going in the pre-heated smoker @ 130 degrees. I will still let them go at this temp for 2 hours with the vent wide open before bumping up the temp and adding smoke.
Just my 2 cents!