Author Topic: Sausages  (Read 1176 times)

Offline st3v32k12

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« on: March 10, 2017, 08:48:14 AM »
Does anyone have any tips for smoking sausages?  I've read a lot in these forums about making sausages and about cold smoking - not sure how to do this but I'm pretty sure I need additional equipment - them but I just bought some beautiful sausages (italian, toulouse, maple, bacon + cheddar) from my butcher and was thinking of smoking/cooking them.

Any suggestions on temps/times/smoking time for these babies?

Offline TedEbear

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Re: Sausages
« Reply #1 on: March 10, 2017, 12:37:06 PM »
Try the Sausage Making section.  There are several good threads in there about this.