Author Topic: Sausages  (Read 372 times)

Offline st3v32k12

  • Newbie
  • *
  • Posts: 35
Sausages
« on: March 10, 2017, 08:48:14 am »
Does anyone have any tips for smoking sausages?  I've read a lot in these forums about making sausages and about cold smoking - not sure how to do this but I'm pretty sure I need additional equipment - them but I just bought some beautiful sausages (italian, toulouse, maple, bacon + cheddar) from my butcher and was thinking of smoking/cooking them.

Any suggestions on temps/times/smoking time for these babies?

Offline TedEbear

  • Member Extraordinaire
  • ******
  • Posts: 2,427
Re: Sausages
« Reply #1 on: March 10, 2017, 12:37:06 pm »
Try the Sausage Making section.  There are several good threads in there about this.