Author Topic: Bisquettes  (Read 140 times)

Offline Johnny

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« on: March 20, 2017, 04:14:00 pm »
Hey Guys,
Today I purchased a box of 120 bisquettes (assorted ones)
I've used all except for " alder"
Have any of you used this flavour? If so, on what?

Offline BC Smoker

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Re: Bisquettes
« Reply #1 on: March 21, 2017, 12:30:13 am »
Something I found awhile back.... But keep in mind, it's solely based on the flavour that works best with you. Treat this as a rough guide and experiment from there.

Bradley smoke pucks:

Goes with just about everything, use it on Pork and Beef

Stronger smoke flavor use it primarily on beef sparingly

Lighter flavor use it on Chicken

Lighter smoke flavor as well and goes great with chicken and turkey

Goes great with any fish and bacon

Sweet flavor have used on fish and ham

Lighter flavor that goes great with cheese and good on pork

Jim Beam
Goes great with Beef a little bit lighter than Hickory

Goes great with beef and fish

Alder and maple give a rich and distinct flavour commonly used with seafood, hams, and bacon

The stronger and very distinct flavours of mesquite, oak and hickory are commonly used for smoking beef, game meat and pork

Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat

Specialty Blend is a specially formed blend with a distinct flavour that is mild enough for any dish

Offline Smoker John

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Re: Bisquettes
« Reply #2 on: March 21, 2017, 09:38:23 am »
In addition to the above list they have released some new flavours.
Bradley Digital 4 Rack
Bradley BS712

Offline Johnny

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Re: Bisquettes
« Reply #3 on: March 22, 2017, 03:07:50 am »
Thanks Guys,
With all the flavours I've used in the past I don't particularly taste a "flavour" but some simply just have a stronger smoke flavour than others.
Maybe it's just me but I can't tell much of a difference lol