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Author Topic: Brine mix  (Read 1564 times)

Offline Johnny

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Brine mix
« on: March 25, 2017, 08:40:34 AM »
Someone has a post on Bradleys Fb page using Cabelas brine mix. They cured venison for 4 days in this mix, smoked and vacuum sealed it. They say it has a very tender texture( unlike jerky)
This sounds delious! Have any of you had experience with this? Is there a recipe for brine mix or does it have to be purchased?
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Offline TedEbear

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Re: Brine mix
« Reply #1 on: March 25, 2017, 12:26:49 PM »
The archives of the old Bradley user recipe site has a section on brining,with a few recipes in there.

Brining and Curing

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Offline Johnny

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Re: Brine mix
« Reply #2 on: March 26, 2017, 06:54:01 AM »
Thanks a million!  Alo't of valuable information there :)
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