« previous next »
Pages: [1]   Go Down

Author Topic: Brine mix  (Read 1234 times)

Offline Johnny

  • Full Member
  • ***
  • Posts: 362
Brine mix
« on: March 25, 2017, 08:40:34 am »
Someone has a post on Bradleys Fb page using Cabelas brine mix. They cured venison for 4 days in this mix, smoked and vacuum sealed it. They say it has a very tender texture( unlike jerky)
This sounds delious! Have any of you had experience with this? Is there a recipe for brine mix or does it have to be purchased?
Logged

Offline TedEbear

  • Member Extraordinaire
  • ******
  • Posts: 2,555
Re: Brine mix
« Reply #1 on: March 25, 2017, 12:26:49 pm »
The archives of the old Bradley user recipe site has a section on brining,with a few recipes in there.

Brining and Curing

Logged

Offline Johnny

  • Full Member
  • ***
  • Posts: 362
Re: Brine mix
« Reply #2 on: March 26, 2017, 06:54:01 am »
Thanks a million!  Alo't of valuable information there :)
Logged
Pages: [1]   Go Up
« previous next »