Hi everyone, my name is Bruce and I'm an alcoholic..........oops, sorry wrong forum. I have been wanting a Bradley Smoker for years, but couldn't, or may didn't want to make the effort of time since I knew once I was hooked, food would take on a new meaning for me. I purchased it to do beef jerky, but my first project was a sirloin tip roast. It was AWESOME. I couldn't have been happier....ok, I could be, but I didn't know it yet. I haven't done any jerky yet, so I'm looking forward to this weekend and some me time with the smoker. I have a question though, I have seen a number of recipes and I have a jerky rub I put onto the muscle meat, but I'd like to hear what is the best bisquettes for flavour. I know I may get a whole bunch of different answers, so most votes wins.
Thanks in advance and I look forward to the forum. (Probably an answer on this forum somewhere, but I haven't figured out how to navigate the site yet)