Overnight fire

Started by BBQ_Ben, April 10, 2017, 05:51:18 AM

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TedEbear

Quote from: BBQ_Ben on April 15, 2017, 02:10:14 PM
Thanks for all of the advice. I'm looking at a new unit for Father's day :).  Question to y'all - go digital or smart smoker?

I have a Bradley original smoker from about 5 years ago.  If I was buying a new one I'd probably go with another Bradley original and put the money I saved toward an Auber PID controller.  Much more accurate temp control than anything from the factory and you can program it do a lot, too.  They are available in Single Probe or Dual Probe.


rexster

Having had both, go with the OBS and buy an Auber. Then do the two element mod, and you're done
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

watchdog56

I do agree if you are smoking sausage or fish the digital temps are no good for that. To big of a swing. I did have to buy a PID for that reason,but if I were not doing sausage I think I would be ok even doing fish.

BBQ_Ben

Thanks for all of the input.  New original smoker arrived yesterday.  Looking at a PID mod coming soon!