I was actually shocked at how well they turned out! When I came home for my dinner I set the Anova @ 150 and dropped the chops in before I went back to work. They sat in for a total time of 4 hrs and 20 mins...I figured they would be like saw dust!
I fired up the bbq and seared them, some sauce applied and after a few mins I brought them in.
They were well done but still a moist chop! Wife enjoyed them so it was a sucess in my books!