I have two 2.5lb boneless chickens that I would like to smoke. Tied up they are about 10 inches round and about 3 inches high. From reading other posts I can average about 1 hour per pound, 2.5 overall smoking time, for the general smoking time getting to 165F IT for whole chickens. Should I use this a time guideline or is there another, better time that I should use? I plan on brining them overnight to keep them moist while smoking. Any and all thoughts are appreciated.