Author Topic: Ribs  (Read 332 times)

Offline Johnny

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Ribs
« on: April 13, 2017, 04:57:51 pm »
So ive got 2 racks of organic pork ribs in rub tonight, did one in Jans and one in wild willys rub.. roughly how long should something like this take from start to finish?

Offline GusRobin

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Re: Ribs
« Reply #1 on: April 13, 2017, 06:04:34 pm »
Are they baby backs or spares? I cook them at 225* for 3 hours, then foil with mustard, some apple juice, and cook for another 2 hours. Remove from foil, add sauce, and cook unfoiled for another 1 to 2 hours.
You can look in the "pork" section of the recipe site.
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Offline Johnny

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Re: Ribs
« Reply #2 on: April 14, 2017, 03:03:40 am »
These ones are spare ribs, when we usually have ribs we do the forbidden "boiled method" and bbq.
I know that sounds painful but we found that way good over the years.
Anyhow I was looking at those recipes last night and they both look good.. competition ribs and how to do ribs in a bradley.
Im sure however I attack this they will turn out better than boiled lol

Offline Ka Honu

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Re: Ribs
« Reply #3 on: April 14, 2017, 09:13:33 am »
"If you boil ribs the terrorists win."

Learn more about ribs (and other BBQ topics) at amazingribs.com.

Offline Johnny

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Re: Ribs
« Reply #4 on: April 14, 2017, 09:56:34 am »
"If you boil ribs the terrorists win."

Learn more about ribs (and other BBQ topics) at amazingribs.com.

Haha good one!
They are in the bradley as we speek, just finished 3 hours at 220F and now wrapped in foil with a splash of apple juice. Plan now is to leave it like that for an hour or so then apply my fav bbq rib sauce ( bulls eye sweet and sticky) and back in for another hour.

Offline GusRobin

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Re: Ribs
« Reply #5 on: April 14, 2017, 01:29:10 pm »
Someone, and it may have been on this forum, had this to say about boiling ribs:

"You take a ham bone (or turkey bones, etc) and boil it in water to make soup. You are boiling it to get the ham flavor from the bone into the water. So why on earth does anyone think that boiling the rib will do anything but transfer the flavor or the rib from the bone to the water."
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Offline Johnny

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Re: Ribs
« Reply #6 on: April 15, 2017, 04:18:24 am »

Super happy with the results! well worth the work involved :)

Offline watchdog56

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Re: Ribs
« Reply #7 on: April 15, 2017, 07:23:21 am »
Those look perfect there Johnny. Good job.

Offline Johnny

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Re: Ribs
« Reply #8 on: April 15, 2017, 11:34:05 am »
Thanks Watchdog56, appreciate the compliment!

Offline Hamlet 77

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Re: Ribs
« Reply #9 on: April 15, 2017, 01:21:01 pm »
Did my first batch of ribs in my smoker today, but for timing issues they were the best ribs I have ever had.
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Offline cherrybergher

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Re: Ribs
« Reply #10 on: April 16, 2017, 01:14:26 pm »
very nice
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