Author Topic: Whole Chicken  (Read 345 times)

Offline Smokey J

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Whole Chicken
« on: April 14, 2017, 07:25:11 pm »
Here's a whole chicken I smoked last week. Rubbed with that Bull BBQ spice again and then smoked for 2 hours with Apple wood. Broiled in the oven for a few to crisp up the skin and then rubbed with BBQ sauce and put back in for a few.... Family loved it!

https://goo.gl/photos/g3w1qrEXVruuXdfa6

Offline watchdog56

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Re: Whole Chicken
« Reply #1 on: April 15, 2017, 07:24:25 am »
looks good.

Offline paulopadrao

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Re: Whole Chicken
« Reply #2 on: May 01, 2017, 02:06:41 pm »
Nice color. What temperature used?


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Offline RedJada

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Re: Whole Chicken
« Reply #3 on: May 01, 2017, 02:23:12 pm »
 Now I know where lemons come from  ;D ;D ;D Looks good...

Offline Smokey J

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Re: Whole Chicken
« Reply #4 on: May 07, 2017, 02:30:20 pm »
I smoked it at about 225. Then broiled for 10

Offline cherrybergher

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Re: Whole Chicken
« Reply #5 on: May 08, 2017, 10:55:53 am »
nice
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