Author Topic: A little Brisket  (Read 222 times)

Offline Grouperman941

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A little Brisket
« on: April 23, 2017, 12:55:04 pm »

Flat with point popped off



An extra point:


25 hours at 250 to 195. Melt in mouth tender.
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Offline Johnny

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Re: A little Brisket
« Reply #1 on: April 23, 2017, 01:35:31 pm »
Looks tender and delicious! Beautifuly done 😛
I'm trying something new to me.. just took one out the water bath ( sous vide) at a temp of 155F.. was in there for 30 hours. Anova app recipe! To finish this brisket they say to let stand at room temp or ice bath. Then into the oven on a wire rack @ 300F for 2 hours.
Hopefully works out!
Time will tell.

Offline watchdog56

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Re: A little Brisket
« Reply #2 on: April 24, 2017, 05:33:38 am »
That looks very tasty.

Offline Smoker John

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Re: A little Brisket
« Reply #3 on: April 24, 2017, 09:03:09 am »
That looks really good
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