A little Brisket

Started by Grouperman941, April 23, 2017, 12:55:04 PM

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Grouperman941


Flat with point popped off



An extra point:


25 hours at 250 to 195. Melt in mouth tender.
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Johnny

Looks tender and delicious! Beautifuly done 😛
I'm trying something new to me.. just took one out the water bath ( sous vide) at a temp of 155F.. was in there for 30 hours. Anova app recipe! To finish this brisket they say to let stand at room temp or ice bath. Then into the oven on a wire rack @ 300F for 2 hours.
Hopefully works out!
Time will tell.

watchdog56


Smoker John

Bradley Digital 4 Rack
Bradley BS712