Author Topic: Sausage Making  (Read 334 times)

Offline Gafala

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  • Gem faceter by choice, BBQ Smoker by heart.
Sausage Making
« on: May 11, 2017, 02:26:47 pm »
For those who do a lot of sausage making, Sausage Maker has Liners for Food Handling Lug, this makes it easer to clean up. For this old man these make my life a hole lot easer.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline watchdog56

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Re: Sausage Making
« Reply #1 on: May 12, 2017, 05:25:33 am »
Can you provide a link? I went to their website but can't seem to find them.

Offline Gafala

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Re: Sausage Making
« Reply #2 on: May 12, 2017, 08:39:41 am »
Here's the link if you go to the bottom of the page you will see them.


 http://www.sausagemaker.com/searchresults.asp?Search=lug&Submit=
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline watchdog56

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Re: Sausage Making
« Reply #3 on: May 15, 2017, 09:50:53 am »
Thanks, might have to give those a try.