Author Topic: My second smoke  (Read 96 times)

Offline pwven

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My second smoke
« on: May 13, 2017, 07:19:21 am »
The second smoke was hot smoke with some pork ribs, lamb ribs and potatoes. For the first try it came out very well. The meat was very tasty and tender. Smoke the food for 3.5 hours between 210F and 230F. Had no problems with getting up to temperature, after the first hour the temp was bout 215F. To control the temp was not that easy so my next little project is to make a PID controller for the smoker. The food tasted great and I am looking forward to my nest smoking session nest week.



Fully enjoy every day of your life

Offline cherrybergher

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Re: My second smoke
« Reply #1 on: May 13, 2017, 07:49:31 am »
good job
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"

Offline pwven

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Re: My second smoke
« Reply #2 on: May 13, 2017, 08:01:43 am »
Fully enjoy every day of your life