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BRADLEY SMOKER | "Taste the Great Outdoors"
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Cooking thin sausage with water
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Topic: Cooking thin sausage with water (Read 808 times)
Johnny
Full Member
Posts: 362
Cooking thin sausage with water
«
on:
May 14, 2017, 05:03:50 pm »
I've been thinking about trying to process and cook some thin sausage (22m) natural casings without using the smoker.
I will be using my Anova precision cooker if I decide to do this
Here is my plan, I wanted to run this by you guys incase you can see a reason why it wouldn't work.
Im going to process as normal only adding a bit of liquid smoke .
Let sit in the fridge overnight to do its thing.
Plan to stack them in a ziplock bag and cook in the Anova at a temp of 163F until done.
Cool in a ice water bath and rest.
Thoughts?
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tskeeter
Hero Member
Posts: 1,031
Re: Cooking thin sausage with water
«
Reply #1 on:
May 15, 2017, 08:52:01 am »
I think your idea will work fine. I routinely bring my smoked sausage and summer sausage to finished temp by using a hot water bath followed by an ice water bath. I started using a water bath to reduce cooking time. But, I found that I liked the temp control that the process provided. Your Anova should be even better.
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Johnny
Full Member
Posts: 362
Re: Cooking thin sausage with water
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Reply #2 on:
May 15, 2017, 09:01:26 am »
tskeeter,
I think it should work fine as well, my only concern would be the casings, I know if I smoked them a little first the casings would be nice and firm. I guess I wont know until I try it!
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tskeeter
Hero Member
Posts: 1,031
Re: Cooking thin sausage with water
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Reply #3 on:
May 15, 2017, 05:41:32 pm »
I've finished unsmoked sausage in hot water with no problem. Won't work with collagen casings, though.
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Sausage Making
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Cooking thin sausage with water