Smoking Techniques > Cold Smoking

cold smoking jerky?

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namron2:
Yes you should. It turned out slightly spicy and with a sweet aftertaste>

Cheers

Norm

Johnny:
Norm, question..
Your original post you mentioned the pork was moist and soft, did you dehydrate that batch before cold smoking?
Just curious.

namron2:
No, I didn't dehydrate the pork but if I was to do it again, I would for sure. I'm learning as I go along :'(

Johnny:
Hey Brother, that's how we all roll! learning from our mistakes :)

namron2:
Now isn't that the truth ;D

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