Author Topic: South Georgia Smoking  (Read 155 times)

Offline DocWard

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  • Posts: 1
South Georgia Smoking
« on: May 24, 2017, 06:33:38 pm »
Hello all. I'm new to smoking, got a Bradley for my birthday. Tried a few things and getting to know my smoker. I've done some good stuff and some that were ok but dry. I'm here to learn and get some recipes to try.

Offline Gafala

  • Full Member
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  • Posts: 446
  • Gem faceter by choice, BBQ Smoker by heart.
Re: South Georgia Smoking
« Reply #1 on: May 24, 2017, 07:13:37 pm »
Welcome to the forum, you will find a lot of help here there's not much we haven't smoked meats, nuts, salt, and more.

 
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline Johnny

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  • Posts: 349
Re: South Georgia Smoking
« Reply #2 on: May 25, 2017, 02:29:40 am »
Welcome to the forum, lots of great advice on here!

Offline Smoker John

  • Hero Member
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  • Posts: 1,060
Re: South Georgia Smoking
« Reply #3 on: May 25, 2017, 08:43:26 am »
Welcome aboard
Bradley Digital 4 Rack
Bradley BS712

Offline cherrybergher

  • Jr. Member
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  • Posts: 215
Re: South Georgia Smoking
« Reply #4 on: May 25, 2017, 08:59:36 am »
welcome to the forum
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"