Author Topic: Summer Sausage  (Read 352 times)

Offline Gafala

  • Full Member
  • ***
  • Posts: 490
  • Gem faceter by choice, BBQ Smoker by heart.
Summer Sausage
« on: May 28, 2017, 12:58:14 pm »
A new batch of Summer Sausage to the fridge.


Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline Edward176

  • Jr. Member
  • **
  • Posts: 217
Re: Summer Sausage
« Reply #1 on: May 28, 2017, 03:27:07 pm »
Looks real good Gafala, looks like you have way too many there:)

Offline cherrybergher

  • Jr. Member
  • **
  • Posts: 218
Re: Summer Sausage
« Reply #2 on: May 28, 2017, 04:13:23 pm »
by the look of it, that project kept you busy for awhile
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"

Offline Gafala

  • Full Member
  • ***
  • Posts: 490
  • Gem faceter by choice, BBQ Smoker by heart.
Re: Summer Sausage
« Reply #3 on: May 28, 2017, 06:43:53 pm »
I buy my meat from a local meat market then fine grind it add the spices and put it in the casings I like to grind it just to get a smother sausage. One days work, we also have 20lbs of Canadian Bacon in the works.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline Edward176

  • Jr. Member
  • **
  • Posts: 217
Re: Summer Sausage
« Reply #4 on: May 29, 2017, 02:35:32 pm »
Like I said really looks good, bet it tastes even better. Good Job.