Author Topic: 3-2-1 for beef ribs  (Read 386 times)

Offline DevinM

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3-2-1 for beef ribs
« on: June 12, 2017, 07:38:23 am »
Does the 3-2-1 method work for all types of beef ribs?

I was considering doing this with my bradley soon

hhttp://www.vindulge.com/2017/06/smoked-beef-short-ribs-with-wine-braise-recipe-and-video/

but I currently have beef ribs that are not the Korean style.

https://farmersfreshmeat.com/wp-content/uploads/2015/05/Beef-Ribs.png

I'm guessing these can be done in the 3-2-1 style.

Offline watchdog56

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Re: 3-2-1 for beef ribs
« Reply #1 on: June 12, 2017, 07:40:09 am »
I see no problem using that method. I would just watch them and when the meat pulls back from the bone they should be done.