Author Topic: 5 lb. boneless beef blade roast  (Read 1160 times)

Offline RSpence

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5 lb. boneless beef blade roast
« on: June 16, 2017, 06:43:55 PM »
I have a 5lb. boneless beef blade roast and have never done one before. This roast has some nice marbling so I think moisture won't be a problem. Its about 12 inches long and about 31/2 inches diameter. My questions are;
-what temp should I use to cook it at?
-how long do I cook it?
-how many hours per pound, roughly, should I estimate for cooking time?
-what IT should I take it to for a medium/medium rare roast?
-how long to smoke it?
-would this be best pulled or sliced like a brisket?
-and if pulled what temp and time should I take it to?