Author Topic: Brunch  (Read 561 times)

Offline OldHickory

  • Hero Member
  • *****
  • Posts: 1,197
Brunch
« on: July 16, 2017, 02:15:19 pm »
 

EB's on homemade sourdough bread, thick sliced hickory smoked bacon, and of course the traditional BM.  A great way to start the day.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Offline Gafala

  • Full Member
  • ***
  • Posts: 490
  • Gem faceter by choice, BBQ Smoker by heart.
Re: Brunch
« Reply #1 on: July 16, 2017, 09:22:36 pm »
Looking real good.

 
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline Roget

  • Jr. Member
  • **
  • Posts: 224
Re: Brunch
« Reply #2 on: July 17, 2017, 06:03:54 am »
That does look delicious.
YCDBSOYA

Offline Smoker John

  • Hero Member
  • *****
  • Posts: 1,065
Re: Brunch
« Reply #3 on: July 21, 2017, 08:37:22 am »
Looks tasty
Bradley Digital 4 Rack
Bradley BS712

Offline ArnieM

  • Member Extraordinaire
  • ******
  • Posts: 4,611
Re: Brunch
« Reply #4 on: July 30, 2017, 01:10:17 pm »
  • It looks absolutely fabulous!
  • It looks like brunch for two. I know I couldn't eat it all!
  • It wouldn't be a good way for me to start the day  :( I'd go and take an "afternoon" nap following brunch.
  • The BM looks OK but I'd leave the tomato juice out  ;)
-- Arnie

Where there's smoke, there's food.

Offline manfromplaid

  • Full Member
  • ***
  • Posts: 421
Re: Brunch
« Reply #5 on: July 30, 2017, 06:24:34 pm »
got to swap out the BM for a Canadian treat   ceaser